The Dietetics and Nutrition department of NMWIC makes sure all dietary needs of a hospitalized patient are taken care of. We have expert dietitians with many years of experience, especially in cardiac facilities, who know what it takes to help you recover and heal in terms of your caloric and protein intake requirements. Our department provides a complete range of food services for all hospitalized patients, from bed tea to dinner. Our dietitians are available from 8 am to 6 pm on all working days. They study your individual needs as per your build, specific clinical condition and design a diet chart for you. They also Supervise the food being served to you. Our dietitians are also available for counselling patients on OPD basis wherein they will educate you on the right food choices. Cardiac diet is an unofficial term for a heart friendly diet. This is the plan to eat plenty of nutrient rich foods, fruits and vegetables e.g. whole grains, fish etc. Cardiac diet also means avoiding saturated fats, trans-fats and excess sodium and sugar.